Picco

Picco was founded in 2004. Picco specializes in Retail - American Restaurant.

Those on a date should come in after 8pm, when the restaurant is less likely to be filled with boisterous families.

"Creative" is the buzz on the pizzas at this inexpensive South End "jewel", which not only makes "different and delicious", "thin and chewy" pies but "out-of-this-world" ice cream too; the "small", "casual" space with an open kitchen gets "busy" with the "two-year-old" set and their parents (who consider the "always-changing beer and wine selection" "an added bonus").

Picco is about as gourmet as a neighborhood pizza joint can get before becoming an all-out dining destination. The name stands for Pizza and Ice Cream Company, and that's just what Rick Katz, former executive pastry chef for Legal Sea Foods, and his crew make from scratch daily---along with sandwiches, inventive desserts, and even honest-to-goodness homemade flavored sodas. Pies see first-class...

This upscale pizzeria serves traditional and gentrified pizza and phenomenal ice cream in an airy space up the street from the Boston Center for the Arts. The pizza menu ranges from Neapolitan (tomato, basil, and cheese) to the "Alsatian variation," topped with a lip-smacking combo of caramelized onions, shallots, bacon, sour cream, roasted garlic, and Gruyère cheese. The crust -- a little...

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Located in the popular South End of Boston, Picco is a well-established and loved Italian restaurant. An acronym for Pizza and Ice Cream Company, Picco is known for their exceptional thin-crust style pizza and homemade organic ice cream, which are all made with locally sourced ingredients. The restaurant is characterized by its bright blue awnings, simple decor and outdoor seating. With a...