Piccolino’s is a celebration of my family recipes, traditions and memories. We bake my Grandmother’s bread fresh each day, slow cook my Father’s ragu and I am told we make the best lasagna most people have ever tasted. My name is Joe Salerno and I am the chef-owner of Piccolino’s along with my wife Cathy. Everyday that I open the restaurant I am greeted by family photographs and memorabilia...
Owner Joe Salerno recreates his childhood memories of stirring sauces and making sausage in this popular downtown cafe. Voted the best Italian restaurant in Napa by locals, the menu features homemade pastas and sausages, fresh seafood and pizzas. Specialties include Veal Piccata and Fettucine Mare with a choice of three sauces. The family-style dinners include a choice of lasagna or two types...