Picholine

35 West 64th St. New YorkNY10023
Closed
Sunday
Closed
Monday
Closed
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:00pm
Saturday
5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(135)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Picholine is located in New York.
by metroguide on February 21, 2018 from metroguide

Tips

What to Drink: More than 20 wines are available by the glass, and can be poured in cheaper "taste" portions.
by ezlocal on November 02, 2012 from ezlocal
Prix Fixe Menu: Everything at Picholine is prix fixe: Basic dinner is $92 for three courses (add $10 for each additional course); the five-course "classics" tasting menu costs $105 (add $65 for wine pairings). All menus are available on Picholine's website.
by ezlocal on November 02, 2012 from ezlocal

Editorial Reviews

Thanks to "sophisticated" French-Med fare dispatched in a "classy" setting by an "impeccable" team, Terry Brennan's "oasis of calm" near Lincoln Center continues to draw a "loyal clientele", especially among "cheese lovers" who save room for the "unusual" selections; granted, the tabs will cost you "big bucks", but the payoff is a "thoroughly elegant dining experience."
by zagat on January 15, 2014 from zagat
Picholine offers French-Mediterranean cuisine by Chef/Owner Terrance Brennan and Chef de Cuisine Craig Hopson. A menu rife with original interpretations for the region and classic flavors from France, Spain, and Italy create a delectable melange that include signature entrees like Diver Sea Scallops and Blood Orange Grenobloise. The dessert menu is likewise arresting, with favorites like...
by nyc on November 02, 2012 from nyc
Terrence Brennan's classic French restaurant, has maintained its dignified atmosphere atmosphere over the years, as well as the emphasis on contemporary Mediterranean cuisine, sourced from artisanal farmers and food producers. The menu is divided into four relatively small sections: Preludes, Pastas, Day Boats, and the Land, and you are invited to construct your own tasting by selecting three...
by fodors on September 07, 2012 from fodors
Picholine Restaurant Review:
Terrance Brennan, perhaps New York’s most cheese-centric chef, runs one of the city’s most stealthy fine dining establishments. Picholine, his luxury flagship, has been tucked into a sleepy block near Lincoln Center since 1993. Before the Time Warner Center went up and Jean Georges moved in, the restaurant was by far the neighborhood’s finest. Brennan’s early fans have proven loyal. The former...
by gayot on November 09, 2011 from gayot

Information from the business

Restaurant
by localcom on February 20, 2016 from localcom