Thanks to "sophisticated" French-Med fare dispatched in a "classy" setting by an "impeccable" team, Terry Brennan's "oasis of calm" near Lincoln Center continues to draw a "loyal clientele", especially among "cheese lovers" who save room for the "unusual" selections; granted, the tabs will cost you "big bucks", but the payoff is a "thoroughly elegant dining experience."
Picholine offers French-Mediterranean cuisine by Chef/Owner Terrance Brennan and Chef de Cuisine Craig Hopson. A menu rife with original interpretations for the region and classic flavors from France, Spain, and Italy create a delectable melange that include signature entrees like Diver Sea Scallops and Blood Orange Grenobloise. The dessert menu is likewise arresting, with favorites like...
Terrence Brennan's classic French restaurant, has maintained its dignified atmosphere atmosphere over the years, as well as the emphasis on contemporary Mediterranean cuisine, sourced from artisanal farmers and food producers. The menu is divided into four relatively small sections: Preludes, Pastas, Day Boats, and the Land, and you are invited to construct your own tasting by selecting three...
Picholine Restaurant Review:
Terrance Brennan, perhaps New York’s most cheese-centric chef, runs one of the city’s most stealthy fine dining establishments. Picholine, his luxury flagship, has been tucked into a sleepy block near Lincoln Center since 1993. Before the Time Warner Center went up and Jean Georges moved in, the restaurant was by far the neighborhood’s finest. Brennan’s early fans have proven loyal. The former...