Piedmont Restaurant Review:
Celebrating the fresh produce and artisanal goods of Carolina’s Piedmont region, this restaurant changes its menu daily. On any given evening, one may find dishes like potato-cottage cheese croquettes with a tomato coulis, pan-fried mahi mahi with purple cabbage slaw and a spicy aïoli, or pesto-crusted heritage chicken with red chili pan jus and red turnips. The cheese plate features selections...
Rustic-style Italian served up in an industrial-style setting.:
In Short
Italy's Piedmont meets North Carolina's Piedmont with the best of both showcased in locally sourced ingredients and Italian country dishes. Exposed ductwork, leather banquettes,...