Pierpoint Restaurant

Welcome... In 1989 Pierpoint opened to immediate rave reviews with local reviewers, as well as national reviews from magazines- Zagat, Womans Day, Conde Naste Traveller, Apple Guide, Fodors, New York Times, Chicago Times, and the subject of others. Pierpoint opened with the concept of serving Modern Maryland cusine, at a time when the local cusine restaurants were dwindling, and Chef Nancy...

Chef Nancy Longo's sunny yellow Fells Point bistro burst onto the scene in 1989, updating regional standards with Mediterranean-Asian twists. The local area has since caught up. Pierpoint now has stalwart rather than revolutionary status. But there is, as ever, much to enjoy at this restaurant. Signature dishes, like her smoked crab cakes with Brussels sprouts slaw; earthy homemade rabbit...

Chef Nancy Longo burst onto the scene in 1989, updating regional standards with Mediterranean/Asian twists in her sunny yellow Fells Point bistro. The local scene has since caught up. Pierpoint now has stalwart rather than revolutionary status. But there is, as ever, much to enjoy at this perennially popular restaurant. Signature dishes like her smoked crabcakes with Brussels sprout slaw,...

Chef Nancy Longo has won accolades for her creative American cuisine with its Maryland and Italian roots. Smoked crab cakes are a specialty, but you'll also be delighted with the stylish preparations of tenderloin, duck breast, or oysters. Each season brings new dishes. The 44-seat restaurant is a quirky little place with a big bar up front.

Pierpoint opened with the concept of serving Modern Maryland cuisine at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics.