This sweet little main street storefront with sidewalk tables under the awning always seems to be bustling. Take your appetite on a mini-vacation to Paris, where diners eat close to one another in true Parisian style. Try the roasted free-range chicken or a scrumptious plat du jour, which might include Sardines grillées Eschbèche or Bouillabaisse Marseillaise. Desserts such as crepe au chocolat...
Seeking a little "Left Bank on the South Fork", "foodies" and members of the "summer cool crowd" flood chef-owner Pierre Weber's "tony" Bridgehampton bistro for "beautifully prepared" French fare with a seafood focus, plus "freshly baked croissants" from the adjoining patisserie; though "lovely", the "noise level" inside sends some in search of sidewalk tables, while others report an "attitude"...
Pierre's is the perfect Hamptons microcosm: wicker bar stools, white linens, retro-chic pressed-tin ceilings, a well-heeled but dressed-down crowd, and a hint of the sniffiness that irks even as it makes you feel just a little bit lucky to be here. More important, the food is reliably good, whether you've ordered the mussels in white wine sauce or a true plat de résistance like the lobster...
Pierre's Restaurant Review:
Your host extraordinaire is Pierre Weber, a fifth generation baker from Alsace. Surrounded by a symphony of whites and yellows, he welcomes you for breakfast, lunch, dinner, or just a glass of golden Riesling with a raspberry tart. The décor says St. Tropez meets South Beach, but the food blends French terroir with a Hamptons waistline. After your jog on Ocean Road, it’s time for authentic café...