We smoke our BBQ meats daily using our special rubs and finishing sauces. Specializing in BBQ meats cooked in that Southern Style known as Low & Slow, Pig Daddy's cooks its Beef Brisket for up to 16 hours, Pork Shoulders and Butts for 10 -12 hours and their mouth watering Pork Ribs slow smoked between 5 and 6 hours.Pig Daddy's offer a variety of BBQ platters from 1 meat and 2 sides, known as...
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Slow Smoked Southern BBQ.
Pig Daddy's Specializes in Slow Smoked Southern BBQ, Catering large and small events including whole Pigs.