A quaint, 20-table spot, Pigalle is a romantic destination to hit before taking in a show in the neighboring Theater District. Chef Marc Orfaly spices up basic French fare by throwing in the occasional Asian-inspired special. He plays around with global flavors, so don't be alarmed to find spicy tempura tuna roll or grilled squid with paella stuffing on the menu next to the steak frites and...
Pigalle Restaurant Review:
Owners Marc Orfaly and Kerri Foley turn out seductive dishes at this Theater District bistro, named for the red light district in Paris. The restaurant’s intimate dining room reflects the French, Mediterranean and Asian influenced dishes that are to come. A prix-fixe dinner may include a layered terrine of foie gras and glazed eel, steamed halibut wrapped in ramp leaves, and slow-roasted...