Pigalle

75 South Charles Street BostonMA02116
Open
Sunday
5:00pm-10:30pm
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-12:00pm
Saturday
5:00pm-12:00pm
Payment Methods: Visa, MasterCard, American Express, Diners Club, Gift Certificate, Cash
Average Rating
4
Total Reviews
(138)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Husband-and-wife team marc orfaly and kerri foley have created in their hometown what could be called a mom-and-pop place of a higher order. Walk through the doors and encounter chef orfaly's confident french-influenced cuisine and foley's gracious, knowledgeable hospitality. At the heart of pigalle is orfaly's innovative french-based menu which changes to reflect the freshest market finds, and...
by yasabe on May 26, 2015 from yasabe

Editorial Reviews

A quaint, 20-table spot, Pigalle is a romantic destination to hit before taking in a show in the neighboring Theater District. Chef Marc Orfaly spices up basic French fare by throwing in the occasional Asian-inspired special. He plays around with global flavors, so don't be alarmed to find spicy tempura tuna roll or grilled squid with paella stuffing on the menu next to the steak frites and...
by fodors on October 19, 2012 from fodors
Pigalle Restaurant Review:
Owners Marc Orfaly and Kerri Foley turn out seductive dishes at this Theater District bistro, named for the red light district in Paris. The restaurant’s intimate dining room reflects the French, Mediterranean and Asian influenced dishes that are to come. A prix-fixe dinner may include a layered terrine of foie gras and glazed eel, steamed halibut wrapped in ramp leaves, and slow-roasted...
by gayot on July 16, 2012 from gayot

Information from the business

Pigalle's innovative french-based menu changes to reflect the freshest market finds & combines influences ranging from parisian to asian to middle eastern. Craft cocktails are the highlight at the newly renovated bar complimented by a great value bar menu.
by foursquare on February 27, 2014 from foursquare
Husband-and-wife team marc orfaly and kerri foley have created in their hometown what could be called a mom-and-pop place of a higher order. Walk through the doors and encounter chef orfaly's confident french-influenced cuisine and foley's gracious, knowledgeable hospitality. At the heart of pigalle is orfaly's innovative french-based menu which changes to reflect the freshest market finds, and...
by superpages on February 06, 2014 from superpages