If you want to go for Sunday lunch with the family at a laid back environment, then Maurice's Piggie Park is the place to come to. The chain of restaurants has a branch in downtown as well. The menu consists of a range of barbecue meats all cooked in a wood-fire oven, sandwiches and burgers. They also have a section of the menu especially for kids. Try any barbecue item and taste their unique...
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Maurice's Piggie Park is home of award-winning pit-cooked BBQ, a South Carolina tradition for more than 70 years. The new generation is keeping it real, pit-cooking for 24 hours over hickory coals. The family's secret heirloom sauce, mustard-based Southern Gold, is a taste of the old south loved nationwide.
History South Carolina fell in love with our unique pit-cooked BBQ in 1939, when Maurice's daddy, Joe Bessinger, opened his first restaurant in Holly Hill, SC. Joe's secret recipe for tangy mustard sauce was a hit with the locals. Word soon spread and a new tradition was born. Maurice began cooking with his dad at the tender age of 9. When it came time to open his own restaurants Maurice took...