Pike Place Chowder
1530 Post Aly Ste 11
SeattleWA98101
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash, Travelers Check, Debit
Closed
- Sunday
- 11:00am-5:00pm
- Monday
- 11:00am-5:00pm
- Tuesday
- 11:00am-5:00pm
- Wednesday
- 11:00am-5:00pm
- Thursday
- 11:00am-5:00pm
- Friday
- 11:00am-5:00pm
- Saturday
- 11:00am-5:00pm
- Average Rating
- Total Reviews
- (90)
Recommended
0
Not Recommended
0
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Description
The Story of Pike Place Chowder by Larry Mellum: I am frequently asked the question, How was the recipe for your Award-Winning Clam Chowder developed? In 1991, a business partner and I opened the Charlestown Street Cafe in West Seattle. It was a great little restaurant with an upbeat, loyal staff, and its popularity exceeded our wildest expectation. In a typical week, we served 4,500 customers...
Tips
Know Before You Go:
If you can't decide, order the chowder sampler and get four tastes for one low price.
The Extras:
Think someone special needs chowder in another part of the country? They pack all eight of their chowders for shipping.
Editorial Reviews
Pike Place Chowder Restaurant Review:
Tucked away in Pike Place Market’s Post Alley, this tiny cafeteria-style kitchen serves freshly made chowders with sourdough bread. Enjoy your chowder at the white-tiled counter or at one of the few indoor or outdoor tables. Choose from seafood bisque, velvety smoked salmon chowder made with capers and cream, classic Manhattan-style clam chowder featuring an herb-infused tomato broth with loads...
Editorial review from KidScore:
Kids and adults will love Pike Place Chowders creamy, delicious, filling, and award-winning chowder. Pike Place Chowder is a well-kept...
This place does chowder, pure and simple. And while its great New England-style clam chowder has won a national award, it also does Manhattan clam chowder, smoked-salmon chowder, mixed-seafood chowder, and even a Southwestern-style chowder with chicken and corn. Can't decide which to get? Try the four-cup sampler and decide for yourself which is the best. You'll find this tiny place tucked away...
Award-winning chowder comes eight ways at this small Pike Place lunch joint.:
In Short
Shoppers sit at small tables on bright chairs in this sunny, crowded space in Post Alley. The menu's focus is its sinfully creamy chowder: the original New England is an...
Shoppers sit at small tables on bright chairs in this sunny, crowded space in Post Alley. The menu's focus is its sinfully creamy chowder: the original New England is an...
Information from the business
Best of City Search Winner! And the Legacy Continues... Call (206) 452-0973 for information.:
The Story of Pike Place Chowder by Larry Mellum: I am frequently asked the question, How was the recipe for your Award-Winning Clam Chowder developed? In 1991, a business partner and I opened the Charlestown Street Cafe in West Seattle. It was a great little restaurant with an upbeat, loyal staff, and its popularity exceeded our wildest expectation. In a typical week, we served 4,500 customers in a space of only 125 seats. When we opened, we decided to offer a Soup of the Day as one of our Specials. Of course, the Friday special would be New England Clam Chowder. With that, I said, have a...
