Piola

Occupying the space of the erstwhile OTC Restaurant is the Golden Fig, spearheaded by restaurateur and food connoisseur Michael Sullivan. Inspired by the native fruit of the state of Florida, this restaurant boasts of a lively space sprinkled with rustic elements such as Edison-style light bulbs, lawn chairs, wooden tables and an overall earthy ambiance. The menu is focused on delightfully...

BAL HARBOUR — On May 19, Makoto is partnering up with John Gauntner (described as the "world's leading non-Japanese sake expert" and apparently the only "non-Japanese certified Master of Sake Tasting") to host a sake-paired, five-course dinner. Expect items like hamachi pastrami air bread, robata grilled kobe and seasonal desserts along with sake from four different brewers. The dinner costs...

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where the Pubbelly group just opened their latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the...

SOUTH BEACH —The newest spot at Riviera South Beach, Moreno's Cafe, is hosting an "astrological bash." Celebrating the "generous and stubborn Taurus," writes a press release, Moreno's Cafe will feauture music by Gordon & Smurflo, Scarface projecting on the whitewall and $5 El Toro Cocktails and passed appetizers. [EaterWire]

BRICKELL — Stop by OTC on April 26 when Davie-based 3 Sons Brewing...

CORAL GABLES - SushiSamba wants to give some lessons in the art of sushi making and sake drinking and that's exactly what they'll be doing with "Sushi & Sake 101" the last Tuesday of every month. Class will begin with SushiSamba's sommelier and five flights of the good stuff and end with a sushi making lesson with executive chef Yasuo Tujimori (yes, you can eat the sushi after). The first Sushi...

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