Piquant

Piquant was founded in 2009, and is located at 259 Flatbush Ave Ste 1 in Brooklyn.

Know Before You Go: Piquant can be rented out to private parties, with special cocktail and prix fixe menus; call (718) 484-4114 to book.

What to Drink: With an astounding selection of over 60 tequilas alongside a variety of house-infused vodkas, don't expect to walk out of Piquant sober.

Piquant is a two-story restaurant devoted to Southwestern cuisine. Executive Chef David Sharp, inspired by a childhood in West Texas and his years of experience working with Southwestern and Mexican flavors at various kitchens across the country, has developed a menu full of fresh ingredients and dynamic flavors that will undoubtedly help establish Piquant as a new neighborhood staple. At...

Quiet in his own demeanor, chef David Sharp explodes with personality in his Southwestern cuisine at Piquant in the Prospect Heights section of Brooklyn. Set in a space formerly occupied by Mitchell’s Bar & Grill (with a terrific outdoor garden and patio area), the restaurant is an inviting spot where the heat of the dishes melds with the warmth of the brick walls and the hospitality of the...

New sheriff in town: West Texas-raised chef hooks up with longtime Brooklynites to bring the Southwest to Prospect Heights. Sharply defined flavors, as the name suggests. Ceviche, achiote-marinated big-eye tuna, cowboy steak. Big, versatile space attracts nice mix of both sides of Flatbush. Boomer-friendly soundtrack at the front bar. Modern-Deco feel in brick-lined, earth-toned space. Huge...

The owners of the now-closed Mitchell’s Bar & Grill have opened a sleek, two-story Southwestern restaurant in its stead on Flatbush Avenue, Prospect Heights’ restaurant row. Brooklyn resident David...

Piquant is a two-story restaurant devoted to Southwestern cuisine. Executive Chef David Sharp, inspired by a childhood in West Texas and his…