Pizza Inn

6900 Boulevard 26 Richland HillsTX76180
Closes in 2 minutes
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:59pm
Saturday
Closed
Payment Methods: Visa, MasterCard, Cash
Average Rating
4
Total Reviews
(8)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert “Pizzert” pizza in 1986 and the chain’s hallmark Bacon Cheeseburger Pizza by the 1990s. We’re still cooking up fresh ideas to this day and are committed to bringing our best pizza to the table, every time.
by merchantcircle on May 21, 2019 from merchantcircle

Editorial Reviews

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Pizza Inn Restaurant Review:
Founded by two brothers over 50 years ago, this Texas-based chain serves up a variety of quirky pizzas including the Bacon Cheeseburger, the Taco Pizza and the Buffalo Chicken, along with more traditional options like pepperoni and cheese. Dine-in guests can select their own pizza by the slice at the all-you-can-eat pizza buffet, or choose from lighter fare at the salad bar. Other options...
by gayot on March 09, 2020 from gayot

Information from the business

With so many choices on our pizza buffet, carry out or delivery, everyone can get what they love, plus a whole lot more. Because at Pizza Inn, everybody wins.
by foursquare on December 15, 2016 from foursquare
Visit pizza inn online to see our pizza buffet menu, order carryout or delivery, find a pizza inn location and learn about franchise opportunities.buffetonline ordering195010attr:catering service195251attr:delivery195320attr:deliverycateringdelivery servicepizza restaurantsrestaurant italianrestaurantsfamily restaurantpizzeriarestaurant
by localcom on June 19, 2016 from localcom
Owner Message

Do you own Pizza Inn? Contact us to connect with your diners.
by menuism on November 16, 2015 from menuism