Pizza Luce

11 E Superior St 100 DuluthMN55802
Opens in 10 minutes
Sunday
8:00am-1:30am
Monday
8:00am-1:30am
Tuesday
8:00am-1:30am
Wednesday
8:00am-1:30am
Thursday
8:00am-1:30am
Friday
8:00am-2:30am
Saturday
8:00am-2:30am
Payment Methods: Visa, MasterCard, Cash
Average Rating
4.5
Total Reviews
(92)
Recommended 0
Not Recommended 0
Average Rating Over Time
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by menuism on September 12, 2015 from menuism

Information from the business

Established in 1993, Pizza Luce began as a small space in Minneapolis?s historic Warehouse District. Over the years, our award-winning gourmet pizza, delivery service and late-night dining have earned exceptional customer loyalty. \n\nAt Pizza Luce, we take great pride in the quality of our food. We believe that good food comes from fresh ingredients, original recipes and happy cooks. We are strongly dedicated to maintaining the diversity of vegetarian and vegan alternatives on our menu (along with the carnivorous items as well, of course).

* Voted top pizza in Minneapolis
* Hoagies and...
by CITYSEARCH on July 24, 2014 from CITYSEARCH
Handmade gourmet pizza made from fresh ingredients. Vegan, Vegetarian and Gluten Free options. Free Delivery and online ordering in Minneapolis, St. Paul, Hopkins and Duluth.SM 13.49 && MED 16.79 && LG 21.89 && GF 18.49SM 12.89 && MED 15.79 && LG 20.89 && GF 17.89A DELICIOUS UPSIDE DOWN PIZZA PIE WITH THE RED SAUCE ON TOP SPINACH BRUSCHETTA TOMATOES ITALIAN SAUSAGE AND EXTRA MOZZARELLA CHEESE....
by localcom on January 29, 2017 from localcom
* Voted top pizza in Minneapolis

* Vegetarian/vegan alternatives

* Hoagies and pastas

Established in 1993, Pizza Luce began as a small space in Minneapolis?s historic Warehouse District. Over the years, our award-winning gourmet pizza, delivery service and late-night dining have earned exceptional customer loyalty.

At Pizza Luce, we take great pride in the quality of...
by yellowpages on September 04, 2016 from yellowpages
Owner Message

Do you own Pizza Luce? Contact us to connect with your diners.
by menuism on May 09, 2016 from menuism