Take cash and your patience along if you're going for what some call the best pizza in the county. It's made in a tiny, old, nondescript house where the chef puts together fresh pies one by one. The small menu changes daily, depending on what's on the farm truck that day. Maybe it's mozzarella (made in-house) and tomatoes. Or cheese and spinach. Or sopressatta and smoked buffalo mozzarella....