Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Pizzeria Orso Restaurant Review:
Boasting a wood-burning oven, Pizzeria Orso turns out pies with a tender, slightly sour crust and with toppings that are juxtaposed for color and flavor. While the traditional Neapolitan flat pies with their bubbled and charred edges are topnotch, sample one of the few folded pizzas enclosing a cheese or meat filling. Among adventurous pizzas, consider the Orso di Fumare or Toscana. Interesting...
You'll want to "check out the small plates" whipped up by chef Will Artley, who also turns out authentic "cracker-thin" Neapolitan "brick-oven" pizzas at this "casual", sunny Falls Church Italian-influenced kitchen; though a few find service "wanting", this place is "kid-friendly" and "popular" with "parents who like to drink" (Italian margarita, anybody?).