Pizzeria Ortica

650 Anton Boulevard Costa MesaCA92626
Closed
Sunday
11:00am-2:30pm, 4:00pm-9:00pm
Monday
11:00am-2:30pm, 5:00pm-10:00pm
Tuesday
11:00am-2:30pm, 5:00pm-10:00pm
Wednesday
11:00am-2:30pm, 5:00pm-10:00pm
Thursday
11:00am-2:30pm, 5:00pm-10:00pm
Friday
11:00am-2:30pm, 5:00pm-11:00pm
Saturday
11:00am-2:30pm, 5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
3.5
Total Reviews
(126)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Regional Italian cuisine featuring traditional Neapolitan pizza from a wood-burning oven and a seasonally inspired menu of antipasti, house-made pastas and extensive wine list featuring wines of California and Italy. For best availability, please book on the restaurant website or call us at 714-445-4900.
by opentable on June 14, 2017 from opentable

Tips

Know Before You Go:
To start, the restaurant may only be open for an extended lunch period (11:30am-5pm). Call ahead to see if they have expanded to their dinner hours.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED Pizzeria Ortica Restaurant Review:
Pizzeria Ortica is more than just a place to enjoy thin-crust pizzas. This spot, which sits within walking distance of Segerstrom Center for the Arts, Segerstrom Hall and South Coast Plaza, feels like a real Italian bistro with its tile floors, soaring ceilings, Palladian arched windows and sidewalk terrace. At lunch, most business types come for the two-course special, giant entrée salad, or...
by gayot on December 09, 2016 from gayot
"Fabulous" Neapolitan pies with "just the right char" rank as some of the "best in the OC" claim enthusiasts of this Costa Mesa Italian from David Myers (Comme Ça in LA), which also proffers "creative, tasty" pastas; "so-so" service in the "long, narrow" and "noisy" space rankles some, but the price is right, and it's way "easier to get a reservation" than Pizzeria Mozza.
by zagat on February 14, 2014 from zagat
Editorial Review:
David Myers (Sona, Boule, Comme Ca) is at it again with his first Italian restaurant, a Tuscan-style neighborhood pizzeria in Orange County. (Photo: Andy Pak)
by by Contributor at Citysearch on January 12, 2009 from Citysearch

Information from the business

David Myers (Sona, Boule, Comme Ca) is at it again with his first Italian restaurant, a Tuscan-style neighborhood pizzeria in Orange County.…
by Citysearch on April 03, 2017 from Citysearch