Pizzeria Paradiso

Pizzeria Paradiso is located at 3282 M St NW, Washington, DC. This location is in the Georgetown neighborhood. This business specializes in Pizza and has 1 review(s) with a star rating of 4.0. Pizzeria Paradiso is open Mon, 11:05am-11pm; Tue, 11:05am-11pm; Wed, 11:05am-11pm; Thu, 11:05am-11pm; Fri, 11:05am-12am; Sat, 11:05am-12am; Sun, 12pm-10pm and accepts Discover, Mastercard and Visa.

This location of Pizzeria Paradiso is very large, has an up-front liquor bar, two dining rooms, and a downstairs private room called Birreria Paradiso, yet finding seating is a challenge. There's something potent about the PP appeal: first-rate toppings, terrific pizza dough and daring desserts. After starting with a basket of freshly made panini, good bread when dunked into olive oil and...

Rooftops, decks, patios, courtyards and backyards are great when the weather is perfect: not too hot, not too cold, not too windy, not too sunny. But let's remember that this is D.C., people. Though it's been an unusually nice summer so far, sometimes the bugs are out, the sweat is dripping down people's backs and it's just not a great day to force the al fresco thing. Plus, the sun-hating...

When it comes to local beers and breweries, D.C. can certainly represent, and it's been exciting to see more and more bars carry DC Brau, Atlas, Port City and more. But just as sometimes diners need a good avocado or lemon to shake up their locally-sourced meals, sometimes drinkers need to branch out beyond the local offerings. These bars stand out for either an international focus (Japanese...

For many who have gluten sensitivity, celiac disease or wheat allergies, one of the things they miss the most is pizza. Fortunately many more restaurants are accommodating those who cannot eat foods with gluten in them.

The pizza crusts include a variety of non-wheat grains and thickeners to try and recreate the satisfying chewy and crispy textures of standard pizzas. Many restaurants order...

We opened Pizzeria Paradiso so we could make the kind of pizza where the crust was the most important part. We started with a wood-burning oven. We also wanted our guests to feel like they were being treated to the comfort of home, so we placed the oven at the heart of the restaurant.