Place Pigalle Restaurant Review:
Place Pigalle’s décor is simple and unassuming, with French bistro-style checkerboard-tiled floors, crisp white linens, and framed photos. The Parisian-inspired menu focuses on fresh, seasonal ingredients and leans towards French classics, dishes with multi-ethnic pedigrees, plus an abundance of seafood. Mussels lounge in a balsamic vinaigrette spiked with bacon, celery and shallots. Liver pâté...
Large windows look out on Elliott Bay in this cozy spot tucked behind a meat vendor in Pike Place Market's main arcade. In nice weather, open windows let in the fresh salt breeze. Flowers brighten each table, and the staff is warm and welcoming. Despite its name, this restaurant has only a few French flourishes on an otherwise American/Pacific Northwest menu. Go for the rich oyster stew, the...
Fresh, elegant seafood and a rustic-yet-romantic setting make this one of Pike Place Market's best-kept secrets.:
The Story
If this dining room were a movie set, the two strangers would certainly fall madly in love, gazing at the ferries crossing Puget Sound at sunset. Since 1982, diners have...