The Bistro - Late 2005, a concept, an idea, a dream, emerged. Owner / Operator Jill Bassett has now sculpted those concepts into Plae Bistro. A fresh new concept of American cuisine, Plae Bistro paired imaginative food and wine with caring hospitality, comfortable surroundings, and exceptional value. From outstanding wines by the glass, dining at the bar, and flavorful ingredients to an...
Tags
Pizzas
Cutting Edge American Cuisine
Pasta
From CityGrid:
**The Bistro**
Late 2005, a concept, an idea, a dream, emerged. Owner / Operator Jill Bassett has now sculpted those concepts into Plae Bistro. A fresh new concept of American cuisine, Plae Bistro paired imaginative food and wine with caring hospitality, comfortable surroundings, and exceptional value. From outstanding wines by the glass, dining at the bar, and flavorful...