PLAJ

Introducing PLÄJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLÄJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLÄJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer,...

Ideal pre- or post-performance spot (with cocktails)! Comfortable vibe. Bonus: some nice room in between the tables. Seafood picks are the strongest, like the lobster Skagen.

Finally, a Scandinavian restaurant in SF serving sophisticated Nordic offerings, particularly the brilliant Fjord/seafood section with offerings like the Taste of Herring trio or sashimi-like Norwegian salmon belly gravlax.

Ideal pre- or post-performance spot (with cocktails)! Comfortable vibe. Bonus: some nice room in between the tables. Seafood picks are the strongest, like the lobster Skagen.

Finally, a Scandinavian restaurant in SF serving sophisticated Nordic offerings, particularly the brilliant Fjord/seafood section with offerings like the Taste of Herring trio or sashimi-like Norwegian salmon belly gravlax.

Introducing PLAJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLAJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLAJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer,...