If it takes restaurant owner, Rodney Muirhead to wake up at 5a to get the fire pit going, you know the meat at Podnah's Pit is going to be good. Smoking nearly 200 pounds of meat in a Texas style barbecue every single day, he ensures only the juiciest, most tender cuts cooked to absolute perfection reach your plate. Another hard to resist item on the menu are the California styled pulled pork...