"Fill up on a budget" at this Latin American "fast-food" franchise specializing in "crisp", "juicy" poultry dispensed with efficiency along with "a large selection" of sides; ok, so maybe the bright-yellow-and-orange interiors are a bit "sterile", and it may "not win any gastronomical awards", but legions of "locals looking for a chicken fix" attest that "once you start eating", it's "tough to...
Pollo Campero Restaurant Review:
Adios, Popeye. You've just been replaced by a Guatemalan import that has turned the local chicken world on its ear. Staggering figures suggest that Pollo Campero, as it has opened up in the DC area, breaks sales records for fried chicken. At a reported $1 million a week for at least one of the stores, that's a lot to cluck about. We've watched the crowds, often snaking down the block and...
Guatemalan-born restaurant draws a following with its distinctive fried chicken recipe and family-friendly atmosphere.:
In Short
Founded in 1971 in Guatemala City, this family-dining franchise expanded into other Latin American countries before opening in Los Angeles in 2002. Today, the restaurant's...