Pollo Campero

496 Elden St HerndonVA20170
Closed
Sunday
9:00am-10:00pm
Monday
10:00am-10:00pm
Tuesday
10:00am-10:00pm
Wednesday
10:00am-10:00pm
Thursday
10:00am-10:00pm
Friday
10:00am-10:00pm
Saturday
9:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3
Total Reviews
(25)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Pollo Campero-Herndon can be found at Elden St 496. The following is offered: Restaurants: Guatemalan. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Herndon there are 1 other Restaurants: Guatemalan . An overview can be found here.
by opendius on September 20, 2015 from opendius

Tips

The Extras: Pollo Campero also serves breakfast, and tailors its menu to cater to the local area. In the United States, breakfast means eggs, pancakes, breakfast burritos and savory biscuit sandwiches.
by ezlocal on April 22, 2013 from ezlocal
Know Before You Go: The restaurants offer table service and takeout, and most locations also offer drive-thru and delivery.
by ezlocal on April 22, 2013 from ezlocal

Editorial Reviews

"Fill up on a budget" at this Latin American "fast-food" franchise specializing in "crisp", "juicy" poultry dispensed with efficiency along with "a large selection" of sides; ok, so maybe the bright-yellow-and-orange interiors are a bit "sterile", and it may "not win any gastronomical awards", but legions of "locals looking for a chicken fix" attest that "once you start eating", it's "tough to...
by zagat on January 22, 2014 from zagat
Pollo Campero Restaurant Review:
Adios, Popeye. You've just been replaced by a Guatemalan import that has turned the local chicken world on its ear. Staggering figures suggest that Pollo Campero, as it has opened up in the DC area, breaks sales records for fried chicken. At a reported $1 million a week for at least one of the stores, that's a lot to cluck about. We've watched the crowds, often snaking down the block and...
by gayot on November 09, 2011 from gayot
Guatemalan-born restaurant draws a following with its distinctive fried chicken recipe and family-friendly atmosphere.:
In Short
Founded in 1971 in Guatemala City, this family-dining franchise expanded into other Latin American countries before opening in Los Angeles in 2002. Today, the restaurant's...
by by Robyn Galbos at Citysearch on August 14, 2008 from Citysearch

Information from the business

Owner Message

Do you own Pollo Campero? Contact us to connect with your diners.
by menuism on June 30, 2019 from menuism