Pollo Campero

It's "not the Colonel's recipe", but this Corona branch of the Guatemalan chicken chain has "darned good" fried and grilled fowl, together with "delicious" salsas and bean and tortilla sides; just be prepared for a basic, bustling, fast-food environment, where "one of the most attractive things is the price."

This fab fast food spot is giving the Colonel a run for his money. Inside, shimmy-worthy Latin tunes are cranked, and a salsa bar with roasted chipotle and molcajete verde salsas, limes, cilantro, chopped onions and zingy jalapeños serves as ground zero for topping spicy fried birds, which regulars lovingly tear from the bone and wrap in warm corn tortillas. If you're in the mood for something...

Pollo Campero Corona Serving flavorful chicken since 1971

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