Pomelo Restaurant Review:
Pomelo's modern space has butter-yellow and lemongrass-green accents, a few bar seats and even fewer tables. The small, seasonal menu travels far afield with simple but tasty offerings from Asia, Italy, South America, North America and India. Fusilli is tossed with a traditional ragù with pancetta. Quinoa pilaf with toasted cumin seeds, cilantro and grilled tequila-lime chicken represents Lima....
Petite boite featuring fresh, healthful, ""global"" cuisine.:
In Short
Half of a two-location mini-chain, this Inner Sunset spot is tiny and serene, with three two-person tables, four chairs at a window counter and seven seats overlooking the...