Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation
Know Before You Go: There are a variety of meal denominations for chicken lovers of all appetites: snack packs, platters, combos, eight-, 12- and 16-piece family packs.
Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.:
In Short
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In...
by by Cadien Clark at Citysearch on July 15, 2008 from Citysearch