Popeye's Chicken & Biscuits

1711 N Belt Line Rd IrvingTX75061
Open
Sunday
10:00am-11:00pm
Monday
10:00am-11:00pm
Tuesday
10:00am-11:59pm
Wednesday
10:00am-11:00pm
Thursday
10:00am-11:00pm
Friday
10:00am-11:59pm
Saturday
10:00am-11:59pm
Payment Methods: Visa, MasterCard
Average Rating
3
Total Reviews
(8)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and Rice, Buttermilk Biscuits and more.
by merchantcircle on May 31, 2019 from merchantcircle

Tips

Know Before You Go: There are a variety of meal denominations for chicken lovers of all appetites: snack packs, platters, combos, eight-, 12- and 16-piece family packs.
by ezlocal on March 12, 2014 from ezlocal
The Extras: Want to party with Popeyes? Most locations offer catering.
by ezlocal on March 12, 2014 from ezlocal

Editorial Reviews

Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.:
In Short
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In...
by by Cadien Clark at Citysearch on July 14, 2008 from Citysearch

Information from the business

Golden Corral, founded in 1973, is a chain of family-style restaurants that offers a variety of dining options. Its restaurants food choices include carved meat, pasta dishes, pizzas and vegetables. The chain s restaurants also feature macaroni, breaded shrimp, barbecue pork, mashed potatoes, steak burgers and buttered noodles. Golden Corral s Brass Bell Bakery and Dessert Caf serve fresh-baked...
by yellowpages on December 23, 2014 from yellowpages
Satisfying taste buds everywhere with authentic, flavorful and slow-cooked food. It's Louisiana - Fast!
by facebook on December 16, 2013 from facebook
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation
by yahoolocal on July 17, 2013 from yahoolocal