Popeye's Chicken & Biscuits

200 E Kiehl Ave SherwoodAR72120
Closed
Sunday
10:00am-10:00pm
Monday
10:00am-10:00pm
Tuesday
10:00am-10:00pm
Wednesday
10:00am-10:00pm
Thursday
10:00am-10:00pm
Friday
10:00am-11:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(4)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Popeyes Louisiana Kitchen shows off its New Orleans heritage with authentic spicy & mild fried chicken, chicken tenders, seafood and signature sides like red beans and rice. Visit one of our many fried chicken restaurants today.
by localstack on December 01, 2015 from localstack

Tips

Know Before You Go: There are a variety of meal denominations for chicken lovers of all appetites: snack packs, platters, combos, eight-, 12- and 16-piece family packs.
by ezlocal on August 20, 2012 from ezlocal
The Extras: Want to party with Popeyes? Most locations offer catering.
by ezlocal on August 20, 2012 from ezlocal

Editorial Reviews

Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.:
In Short
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In...
by by Cadien Clark at Citysearch on October 22, 2007 from Citysearch

Information from the business

With over twenty years experience in the restaurants industry, Popeyes Louisiana Kitchen made a name for itself as a New Orleans based fastfood restaurant. The main attraction on the menu is the chicken cooked in various ways, as well as the seafood dishes. The restaurant has locations in over forty states and also abroad.
by cylexusa on January 10, 2014 from cylexusa
Satisfying taste buds everywhere with authentic, flavorful and slow-cooked food. It's Louisiana - Fast!
by facebook on December 15, 2013 from facebook
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation - and the world.
by yahoolocal on December 13, 2013 from yahoolocal