Pops for Champagne Restaurant Review:
Champagne gets its own separate menu at Pops, and it’s no wonder, as the restaurant stocks nearly 200 Champagne and sparkling wine selections, with by-the-glass varietals rotating weekly. Don’t know your cava from your Prosecco? No worries, since the well-trained staff does. Or better yet, let the bar introduce you to a new breed with its Champagne cocktail hybrids. We can certainly vouch for...
Those who "worship the bubbly" agree "there's no substitute" for this "first-class" purveyor of "grand champagne", "well-crafted" sparkling cocktails and refined nibbles served by an appropriately "effervescent" staff; though a bit "tight", the "elegant" space is fine for "celebrating" or simply indulging in a "very expensive" evening; P.S. "don't forget the downstairs" for more down-to-earth...
The 312 Dining Diva on Blackbird Mixologist Lynn House:
It's no secret that Blackbird's Lynn House is one of my favorite people in the biz. I first met the bar star when she was an up-and-coming mixologist at the Drawing Room. Her infectious laugh, genuinely sweet aura and truly inventive concoctions made me want to get to know her better and develop a friendship.
When she was the head bartender at Graham Elliot, that's when I really learned more...
There's a definite buzz going on at Pops for Champagne, and not only because of all the sparkling wine being served (120 or so different varieties by the bottle and seven by the glass). Don't know your cava from a Prosecco? No worries,…