Your Celebration Destination since 1964! One of Mid-America's Most Unusual Restaurants as voted by AAA Motor Club.
Founded in 1964, Port Edward Restaurant is a seafood restaurant that features prawn cocktails, fried calamari, seared ahi tuna, steamed Manila clams and Dungeness crab cakes. The restaurant s entr e menu includes various dishes of seafood, such as smoked wild salmon, almond-crusted sea bass, grilled halibut, saut ed prawns, blackened snapper and Australian lobster tails. It also offers salads...
Seafood, Steaks, Champagne Brunch, International Seafood Buffet, Outside Dining (During Summer),
Riverfront dining in historic downtown Algonquin along the scenic Fox River. Come for our fine food, outdoor casual dining, live music or intimate dinner aboard the Porpoise.www.PortEdward.com