An urbane and homey storefront café in downtown Harwich Port, the kitchen focuses on fairly traditional American fare, especially seafood, but with some inventive interpretations. You might, for instance, sample pistachio-crusted halibut with baby spinach and lemongrass rice, finished with an orange beurre blanc; or the sautéed scallops with a Sambuca cream sauce, shaved fennel, candied...
With a big-city vibe, this hip venue, with a sleek, contemporary feel, tends to attract a younger crowd in the bar, but the dining room is gaining a reputation for consistent fine dining. Specializing in local seafood, this is the place to go for local shellfish and such dishes as Portuguese stew, a spicy blend of shrimp, scallops, mussels, and calamari. Basic options are a step above: The...