A "home away from home" for Beverly Hills locals, this all-day Californian offers "dependable" fare based on organic ingredients, "warm" hospitality and an "understated, elegant" ambiance; the ample patio is a perk, and it remains an "inexpensive alternative to some of the pricier fare" nearby; P.S. picky eaters and dieters rejoice "they accommodate any and all requests."
Porta Via Restaurant Review:
Stepping into Porta Via is like walking into a New York bistro that we are drawn to for the cozy, relaxing atmosphere. Owner Peter Garland likes to personally greet his clientele, making you feel like a friend. The sunny Italian cuisine adds to the homey feeling of the restaurant. Regulars (which are a good sign) like the crab cakes, the fried calamari or the beet salad for appetizers. The chef...
Fresh, uncomplicated fare in elegant, authentic bistro with considerably less pretension and price than its neighbors. Grand Marnier French toast, and turkey maple sausage for brunch. Awesome pastas and light grilled meats for dinner keep bringing back Euro expats in Yves St. Laurent, as well as shabby-chic, but affluent, locals. Follow with espresso and biscotti. Denzel tells us the dynamite...
Porta Via is a neighborhood bistro with a cozy, relaxing atmosphere. Located in the heart of Beverly Hills on Canon Drive, our outdoor dining patio is the perfect place to enjoy the Southern California sun. Our fresh American/Italian cuisine adds to the homey feeling of the restaurant. Regulars (which are a good sign) like the crab cakes, the fried calamari or the beet salad for appetizers. Our...