"Gourmet-ish" organic breakfasts of eggs and pancakes or French toast graced with additions from the "amazing" toppings bar - in addition to soup, salad or sandwich lunches - keep these American hotspots "always crowded" (and the basic, modern surroundings "noisy"); service is "fast", and though some say it's "a little pricey", others counter "once you take a bite you'll understand why."
Editorial review from KidScore:
Portage Bay Caf prides itself on providing local, organic and sustainable foods to feed the entire family. Their menu is always changing...
Citysearch Editorial Review:
With three spacious locations, Portage Bay Café is a Seattle institution for breakfast, with long lines snaking out their doors on any given day. The big draw? A trip to their famous “toppings bar”...
Citysearch Editorial Review:
Hearty brunch fare, including an unlimited toppings bar for pancakes and waffles, leads to long lines at all three of this Seattle restaurant's locations.