Porter House Bar And Grill

Porter House Bar and Grill is an upscale steakhouse located on the fourth floor of the Time Warner Center near Masa and Per Se. The restaurant was opened by Michael Lomonaco in 2006, the former executive chef of Windows on the World restaurant atop the WTC North Tower. Porter House specializes in serving USDA Prime dry-aged beef but also has a large selection of fish, poultry, and wild game.

The left wing has a large private room, which can be reserved for special events.

Sides must be ordered separately but are gigantic and easily shared between several people.

Porter House New York offers views of Central Park from its fourth floor perch in Time Warner Center. Designed by Jeffrey Beers, the restaurant’s look features masculine tones in caramels and browns that contrast with the white tablecloths in the dining room. Instead of offering avant-garde riffs on steakhouse standards, chef Michael Lomonaco delivers the classics straight up. It’s the breadth...

Porter House, the steakhouse that replaced Jean-Georges Vongerichten's V Steakhouse, has completely erased all vestiges of its ill-fated predecessor. The former brothel palette of red and gold has given way to masculine tones in caramels…

From "fabulous" cuts of meat to "interesting" sides, a "feast awaits" at Michael Lomonaco's TWC "destination steakhouse" where "impeccable" service helps justify the "expensive" prices; indeed, the Central Park views from the "elegant" dining room are as "impressive" as the food.

The space, in the Time Warner Center on Columbus Circle, is sleek with large leather banquettes for groups along with smaller, white tableclothed tables by the floor-to-ceiling windows looking out on Central Park, is magnificent. But even if there was no view, this steakhouse satisfies the essentials of the best red meat emporiums, with a few inventive twists. I gambled by ordering the...

Porter House Bar and Grill. 4,255 likes · 7 talking about this · 25,957 were here. Celebrating the breadth of the American Table, from steak to seafood to the bounty of the season. At the helm: Chef...