Posto

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Pizzeria Posto's rustic-meets-urban aesthetic is clearly evident in the combination of exposed brick, track lighting and carafes of water etched with the restaurant's logo. The open kitchen gives patrons a front-row seat to wood-fired pizzas with fresh, inventive toppings like gorgonzola picante or a soft farm egg. Despite its Davis Square locale, there's nary a collegiate T-shirt in sight; patrons in sundresses and buttoned-down shirts peruse the impressive wine list or share the cannoli for two. When the sun fades on Elm Street, Pizzeria Posto comes alive with candlelight, creating a...

The tables by the window offer a pleasant view of passersby. Unless the patio's open, of course--then you know exactly where to sit.

Don't be fooled into thinking this Davis Square spot is simply an upscale pizzeria. A central wood-burning oven here churns out over a dozen varieties of excellent tomato or "white" bubble-crusted pies (try the "white" gorgonzola, bacon, fig, and caramelized onion pizza), while the kitchen crafts scrumptious starters and mains, like local string bean and pistachio pesto salad, silken...

During Pizza Week in March, Posto owner Joe Cassinelli spoke with Eater about the growth of Neapolitan pizza. He also shared the news that he had a Posto food truck in the works. There's already a Posto Mobile catering business with a pizza trailer, but this would be a regular food truck, parking in public spots on a set schedule.

For The Five Days of Meat, what could be meatier than a whole animal roast? There are several places around town where one can reserve a whole hog, amongst other whole animals, like lamb and goat, to enjoy as a group. Most include accompanying sides and appetizers to round out the meal. Here's where to go.

This time of year, ramps cause more excitement than nearly any other vegetable. Maybe it's because they signal spring, or maybe it's because they have such a short season and need to be snapped up and savored quickly. Maybe it's their high price tag that makes them a little more coveted. In any case, here's a handful of the many restaurants serving up this popular leek relative right now.

Posto, a modern interpretation of a classic Italian pizzeria, enoteca and trattoria all presented in a "farm chic " open air concept, is a fantastic new addition to Davis Square. Specializing in wood fired Neapolitan Pizza and Italian cuisine. Our menu features handmade pastas, grilled meats and fish, specialty cocktails and a very extensive wine by the glass list that is centered around "Enzo,...