Pot au Feu
44 Custom House Street
ProvidenceRI02903
Payment Methods: Visa, MasterCard, American Express, Cash
Open
- Sunday
- Closed
- Monday
- 11:30am-2:00pm, 5:30pm-9:00pm
- Tuesday
- 11:30am-2:00pm, 5:30pm-9:00pm
- Wednesday
- 11:30am-2:00pm, 5:30pm-9:00pm
- Thursday
- 11:30am-2:00pm, 5:30pm-9:00pm
- Friday
- 11:30am-2:00pm, 5:30pm-10:00pm
- Saturday
- 5:30pm-10:00pm
- Average Rating
- Total Reviews
- (120)
Recommended
0
Not Recommended
0
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Description
A favorite of Julia Child - Pot au Feu is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.
Located in the Historic Downtown we are just minutes from all the hotels and convention center.
Located in the Historic Downtown we are just minutes from all the hotels and convention center.
Editorial Reviews
The Scene
Upstairs in the Salon, the atmosphere is formal and the fare is sophisticated. Downstairs in the Bistro, where the walls are made of stone and the lighting is muted, dishes are more peasant in origin. It's hard to… Read More
Upstairs in the Salon, the atmosphere is formal and the fare is sophisticated. Downstairs in the Bistro, where the walls are made of stone and the lighting is muted, dishes are more peasant in origin. It's hard to… Read More
Information from the business
A favorite of Julia Child - Pot au Feu is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu kicked off the Providence Restaurant Renaissance being the first to offer something other than steak, spaghetti and chow mien . Located in the Historic Downtown we are just minutes from all the hotels and convention center.
Pot au Feu is so much more than a restaurant... Established in 1972 we believe our cozy Bistro is the oldest French Bistro in America. Pot au Feu kicked off the Providence Restaurant Renaissance being the first to offer something other than "steak, spaghetti and chow mien". In 1875 workman carved the massive stones which became the foundation of the exquisite Wilcox Building. You can still see...
Steaks, Pasta, French Specialties, New England Seafood
