"So many sandwiches, so little time" muse champions of the "best damn" sammies "toasted fresh" at this "cheap", "reliable" homegrown chain where "tasty" salads, "don't-miss" milkshakes and "fresh baked cookies" also contribute to its "cult" following; frequent "live lunchtime music" and "friendly" staffers pep up the otherwise bare-bones surroundings, and though a few call the "cattle chute"...
Antique-style cafe satisfies that turkey-and-Swiss fix with warm, made-to-order sandwiches.:
In Short
The owners of a Chicago antique shop decided to start serving sandwiches to their customers in 1977--and it ended up taking over the business. As the restaurant expanded, natural...