Potjanee Thai Restaurant

35 Carmine St New YorkNY10014
Closed
Sunday
4:30pm-10:00pm
Monday
12:00pm-3:30pm
Tuesday
12:00pm-3:30pm
Wednesday
12:00pm-3:30pm
Thursday
12:00pm-3:30pm
Friday
12:00pm-3:30pm
Saturday
4:30pm-10:00pm
Payment Methods: Cash
Average Rating
4
Total Reviews
(8)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Potjanee restaurant is known for its impressive menu and authentic cuisine, Potjanee keeps guests coming back to enjoy its superb cuisine and friendly service. Choose from an enormous selection of options that include chicken, beef and seafood dishes. Whether you are celebrating a special occasion or just looking to escape your own kitchen, Potjanee won't leave you disappointed. No matter what...
by merchantcircle on May 31, 2019 from merchantcircle

Information from the business

If you’re looking for authentic Thai food in NYC, Potjanee Thai Restaurant is the place for you! Nestled in the heart of SoHo, Potjanee serves up the best Thai food for lunch and dinner seven days a week. Hailed for dishes such as drunken noodles, delicious dumplings, and vegetarian duck, Potjanee offers “great Thai food and friendly service, on a perfect West Village block.” With a variety of...
by golocal247 on January 30, 2014 from golocal247
Grand Opening Speacials! We are now Serving Beer & Wine!

* Take-Out/Delivery

* Private Parties

* Catering

Formely known as Morakote, this Thai takeout nook—with six linoleum tables crowned by a tin ceiling—serves excellent renditions of noodles and curries. The pad Thai offers chunks of wok-fried, pepper-flecked chicken; duck is a tangy ode to the remarkable variances of tofu. As for...
by openlist on November 01, 2012 from openlist
Go here for: dishes, lunch, coconut milk flavor
by hopstop on May 25, 2012 from hopstop
Morakote Siam has recently changed the name to Potjanee AuthenticThai Restaurant. We think it is about time to honor our mother, Potjanee who is still working hard to prepare the delicious sauce. The pad Thai offers chunks of wok-fried, pepper-flecked chicken; duck is a tangy ode to the remarkable variances of tofu. We want tothank you, West Village, NYC for making the Potjanee a continued...
by whitepages on March 20, 2012 from whitepages