Pouring Ribbons

A Cocktail Bar in the East Village

Some nights you want a beer, and some nights you want a cocktail made by the American Bartender of the Year. For the latter, New Yorkers can now head to Pouring Ribbons in Alphabet City. Sweet Valley Highs (Tanqueray gin, Cocchi Americano, Campari, and St.--Germain) to the Ragin’ Glorys (rye whiskey, pear brandy, lemon juice, and cinnamon bitters) will set you back $14, but that is the price you pay for home-crafted cumin syrup, amigo.

Some nights you want a beer, and some nights you want a cocktail made by the American Bartender of the Year. For the latter, New Yorkers can now head to Pouring Ribbons in Alphabet City. Sweet Valley Highs (Tanqueray gin, Cocchi Americano, Campari, and St.--Germain) to the Ragin’ Glorys (rye whiskey, pear brandy, lemon juice, and cinnamon bitters) will set you back $14, but that is the price you pay for home-crafted cumin syrup, amigo.

Serious drinks from Joaquin Simo and the fine folks at Alchemy Consulting. Heavy wood behind the bar, comfy orange barstools inside arch-windowed second story room. Drinks scaled two ways, refreshing to spirituous, and comforting to adventurous. Prep starts with bevy of proper ice forms. Fresh juice and bitters are made in-house. The Hagar and Helga—Linine Aquavit, Pierre Ferrand Dry Curacao,...

Located in Alphabet City, Pouring Ribbons is a bar where the focus is solely on the cocktails. For those who enjoy the ambiance of a place as much as the drinks themselves, Pouring Ribbons is the ideal place to head to; and those looking to enjoy some fantastic cocktails must definitely stop by this bar. Border Patrol, Gentlemen's Agreement and Goon Squad are just a few of the cocktails that...