Praline Connection Restaurant Review:
Found just a short walk from the French Quarter and smack in the middle of Frenchmen Street's music scene, this local favorite specializes in satisfying Creole fare. Dishes with descriptors that include “stewed,” “smothered” and “fried” shape the offerings. Dining rooms have white walls adorned with black curtains and lined with shelves displaying the kitchen's packaged wares and other local...
Down-home cooking in the southern Creole style is the forte of this very Southern restaurant just a few blocks from the French Quarter. The fried or stewed chicken, smothered pork chops, fried chicken livers, and collard greens are definitively done, and the soulful filé gumbo, peas with okra, and sweet-potato pie are welcome in a neighborhood otherwise in short supply of soul food. Add a...
If the words "stewed," "smothered" and "fried" have some meaning to your taste buds, get thee to Praline Connection. Situated just a few minutes' walk from the French Quarter and smack in the middle of the Frenchmen Street music scene,…
Down-home cooking in a self-aware but friendly setting.:
The Scene
There are no gray areas at Praline Connection--from the tiled floors and chairs to the plastic tablecloths, all is black and white. And the waitstaff, who wear black fedoras,...