Pranzo Italian Grill Restaurant Review:
Located in the Sanbusco Market Center, this upscale Italian restaurant offers diners a chance to unwind after a shopping excursion. Steven Lemon, the chef who helped launch Pranzo 25 years ago, is back at the helm after a nearly two-decade hiatus. His refined menu includes a deconstructed Caesar salad, featuring a barely poached egg atop crisp Bibb lettuce, with fried white anchovies and cured...
Restaurateur Michael O'reilly, who put the O'Keeffe cafe on the map, is the guiding light behind Pranzo Italian Grill, a local Northern Italian standby that benefits from his fresh approach. The renovated dining room and upgraded menu puts… Read More
Housed in a renovated warehouse and freshly decorated in warm Tuscan colors, this Santa Fe staple has a contemporary atmosphere of modern abstract art and very fresh, if slightly expensive, food prepared on an open grill. Homemade pastas, soups, salads, and creative thin-crust pizzas are among the less expensive menu items. Linguine alla capasante (linguine with bay scallops, artichoke...
Restaurateur Michael O'Reilly, who put the O'Keeffe Café on the map, is the guiding light behind Pranzo Italian Grill, a local Northern Italian standby that benefits from his fresh approach. The renovated dining room and upgraded menu puts the emphasis on freshness, especially when it comes to fish. But the good things about Pranzo endure, including fresh homemade pasta and pork Milanese....