Chef Anthony Caturano pays homage to his Italian grandmother at this warm, convivial eatery by naming it after the tiny Abruzzian village where she was born and then putting a modern twist on the rustic dishes she would have cooked. Favorites include polenta smothered with sausage-meatball-rib sauce; wood-grilled veal porterhouse; and buttery ricotta-stuffed ravioli. An emphasis on garden-fresh...
Where to Eat at Boston Logan International Airport (BOS):
The best meal of your entire life: it probably wasn't in an airport. However airports can make for good eating with a little help from your friends at Eater. Back again in time for spring travel, it's the Eater Boston guide to dining at Logan. Boston Logan has several solid restaurants within its walls, and nearby options abound for traveling locals or visitors on layover.
The breakdown: the...
10 Ramp Dishes to Freak Out About:
This time of year, ramps cause more excitement than nearly any other vegetable. Maybe it's because they signal spring, or maybe it's because they have such a short season and need to be snapped up and savored quickly. Maybe it's their high price tag that makes them a little more coveted. In any case, here's a handful of the many restaurants serving up this popular leek relative right now.
Chef-owner Anthony Caturano has revived his upscale Italian in the North End after a fire shut it down in 2012, but the fresh iteration is familiar, featuring the same color scheme and "sleek, sophisticated" look as before; the kitchen, on the other hand, is turning out new contemporary menu items to accompany the old-world–style Italian dishes he's known for.