Prezza

24 Fleet St. BostonMA02113
Open
Sunday
4:00am-9:00pm
Monday
5:30am-10:00am
Tuesday
5:30am-10:00am
Wednesday
5:30am-10:00am
Thursday
5:30am-10:00am
Friday
5:00am-10:30am
Saturday
5:00am-10:30am
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(120)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Prezza has created a menu that is bound to satisfy all your Italian cravings. We are a cut above all the other competitors in the neighborhood. Servicing the Boston, MA Areas.
by yellowise on April 01, 2018 from yellowise

Tips

Where to Sit:
Solo diners congregate around the handsome bar, where congenial bartenders nurture a social vibe.
by Citysearch on May 25, 2010 from Citysearch
What to Drink:
Prezza's lengthy wine list includes an exceptional number of varieties available by the half bottle, including several from small California vineyards.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Chef Anthony Caturano pays homage to his Italian grandmother at this warm, convivial eatery by naming it after the tiny Abruzzian village where she was born and then putting a modern twist on the rustic dishes she would have cooked. Favorites include polenta smothered with sausage-meatball-rib sauce; wood-grilled veal porterhouse; and buttery ricotta-stuffed ravioli. An emphasis on garden-fresh...
by fodors on December 02, 2015 from fodors
Where to Eat at Boston Logan International Airport (BOS):
The best meal of your entire life: it probably wasn't in an airport. However airports can make for good eating with a little help from your friends at Eater. Back again in time for spring travel, it's the Eater Boston guide to dining at Logan. Boston Logan has several solid restaurants within its walls, and nearby options abound for traveling locals or visitors on layover.

The breakdown: the...
by eater on May 22, 2014 from eater
10 Ramp Dishes to Freak Out About:
This time of year, ramps cause more excitement than nearly any other vegetable. Maybe it's because they signal spring, or maybe it's because they have such a short season and need to be snapped up and savored quickly. Maybe it's their high price tag that makes them a little more coveted. In any case, here's a handful of the many restaurants serving up this popular leek relative right now.
by eater on April 21, 2014 from eater
Chef-owner Anthony Caturano has revived his upscale Italian in the North End after a fire shut it down in 2012, but the fresh iteration is familiar, featuring the same color scheme and "sleek, sophisticated" look as before; the kitchen, on the other hand, is turning out new contemporary menu items to accompany the old-world–style Italian dishes he's known for.
by zagat on January 15, 2014 from zagat

Information from the business

Prezza has created a menu that is bound to satisfy all your Italian cravings. We are a cut above all the other competitors in the neighborhood. Servicing the Boston, MA Areas.
by getfave on July 18, 2018 from getfave