Pricci

Pricci is fun, stylish dining at its best complete with a contemporary Italian menu, dramatic interior and friendly service. This spin on classic cuisine results in a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite. Esquire Magazine describes Pricci as “…a dazzlingly modern, very hip Italian restaurant,”one of America’s “20 Best New Restaurants.”

A classic, contemporary design defines the space at Pricci. The seasons determine the contents of its menu under longtime chef Piero Premoli, who hails from Milano. Start by dipping house-baked bread into a flavorful tomato sauce with a creamy cheese center, a complimentary amuse. Appetizers range from an elegantly composed burrata, ringed with ribbon slices of fresh zucchini and served with...

"Beautiful", well-heeled Buckhead folk flock to this "classic old-world" Italian for "lovingly prepared" food served in an "elegant" setting by an "excellent" team; an "unapologetic '80s ambiance" and "loud" decibels from the "lively bar" come with the territory, and if a few feel it "needs to be updated", more say it's "improved over the years."

Pricci is strikingly glamorous, with part of its drama stemming from an open kitchen where a team of white-toqued chefs engage in a culinary frenzy around an oak-fired pizza oven. The decor is also theatrical -- Art Deco chrome and brass dividers, rich decorative woods, cozy banquettes, and a snazzy bar. The downside is the noise; it's hard to escape all the dining clatter.

Known as one of the best Italian restaurants in Atlanta, Pricci is a high-profile and contemporary eatery near the Buckhead neighborhood. Once voted as one of the top new restaurants by Esquire magazine in the '90s, this formal establishment has garnered loyal followers and a multitude of awards. The cuisine is hearty old country Italian with an emphasis on homemade pastas, gourmet pizzas,...