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Notable barbecue dude Myron Mixon brings his award-winning meat skills to Wyndwood with this instant-classic restaurant, which bills itself as a "bar b que, draft house, and honkey tonk." We like those things, and love pulled pork, brisket, and ribs, all of which he does flawlessly. Beer prices are a bit steeper than you want them to be, so pre-game if you must to keep the check in earth's...