Prima Ristorante

1100 Fourteenth Street DenverCO80202
Closed
Sunday
Closed
Monday
5:30pm-10:00pm
Tuesday
5:30pm-10:00pm
Wednesday
5:30pm-10:00pm
Thursday
5:30pm-10:00pm
Friday
5:30pm-10:00pm
Saturday
5:30pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(35)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

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by menuism on April 14, 2016 from menuism

Tips

Know Before You Go:
Restaurant Kevin Taylor now has a second, smaller location under the Ellie Caulkins Opera House in the Denver Performing Arts Complex. It's open on all show nights.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

THIS RESTAURANT IS CLOSED Restaurant Kevin Taylor Restaurant Review:
Chef Kevin Taylor's signature restaurant has an understated urbane elegance equally suitable for a power dinner or a romantic one. This luxurious sage and gold room offers chic comfort with wide silk upholstered armchairs, heavy gold tapestries at the windows, wood paneling and a changing display of paintings from Denver galleries. For appetizers, try the open raviolo surfaced with baby...
by gayot on October 30, 2011 from gayot
Dinner is theater at this special-occasion restaurant at the Hotel Teatro.:
In Short
Everyone from out-of-town celebrities to theatergoers gather at this plush restaurant. The gold-and-green decor creates an impression of a castle dining hall, which feels stuffy...
by by Contributor at Citysearch on July 24, 2006 from Citysearch

Information from the business

Kevin Taylor's at the Opera House will provide the high caliber dining experience that Taylor patrons have come to expect, with menus designed for the pre-theatre diner, highlighting contemporary American cuisine. The restaurant operates throughout the Denver Performing Arts Complex season, including performance seasons for Colorado Ballet and Denver Center Attractions.
by yellowpages on March 24, 2016 from yellowpages
Owner Message

Do you own Restaurant Kevin Taylor? Contact us to connect with your diners.
by menuism on October 29, 2015 from menuism