195160attr:catering195251attr:barcateringcaferestaurant
Southern Food for City People.
Daily Blue Plates, fresh homemade Bakery items and wonderful creamy cheese grits.
The legacy of Primos Restaurants began in the 1920s with my grandfather, Angelo "Pop" Primos. An immigrant from Greece, Angelo and his young wife Mildred made Mississippi their home. At their small bakery in downtown Jackson, they considered every customer their friend.
As the Great Depression came and went, Primos Bakery transitioned from coffee and pastries to café fare, offering sandwiches...