Print.

PRINT. is a seasonally-inspired farm-to-table restaurant located in NYC's Hell's Kitchen. The menu incorporates sustainable ingredients from regional farms and local vendors sourced by our in-house forager. www.printrestaurant.com

Way "out of the way" in West Hell's Kitchen, this "yet-to-be-discovered" New American is "first rate" for "locavoracious" fare and "smart" service in "stylish" environs; insiders have cocktails after dinner on the "rooftop lounge" with its drop-dead, 360-degree "skyline view."

The house restaurant at Ink48, serving seasonally inspired farm-to-table fare that incorporates sustainable ingredients from New York-area regional farms and local vendors sourced by an "in-house forager." The cuisine evokes the sensibilities of cooking found in the southern parts of France and Italy.

Ink48's lobby "destination" restaurant. (It's Eleventh Avenue, so unless you work at Javits or The Daily Show, pretty much everything over here is going to be a destination.) New American menu harvests the area's bounty for local yogurts, greens, and grass-fed burgers capped with Empire State cheddar. Butter's so local it's actually made in-house. Maple-bacon sticky buns steal the show at...

PRINT is one of New York City's premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT's full-time forager, Meghan Boledovich, carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer. Don't...