Print Restaurant

PRINT Restaurant is a seasonally sourced restaurant situated in Manhattan's Hell's Kitchen, New York's only restaurant that staffs a full-time forager who tracks down ingredients from local farms and regional vendors to showcase on the menu. PRINT. Restaurant does more than bring the farm to the restaurant, it brings the best fare available that day, always inspired by the season. The cuisine...

There’s finally a reason to travel to Eleventh Avenue besides getting your car serviced. Elegant PRINT. Restaurant in Ink48, a Kimpton Hotel, occupies this relatively bleak stretch of Hell’s Kitchen. Designed by David Rockwell, PRINT. is a sophisticated space with a palette of tan and wood, with many elements organic or recycled. Menu choices revolve around the popular farm-to-table organic...

In this week's roundup of videos, the guys from Best Pizza explore Bensonhurst's pizza scene, a behind-the-scenes look at what went into the 21st Century Ltd switcheroo, the NoMad's Abram Bissell gets in the holiday spirit, and Jacques Pépin shares what it was like to work with Julia Child.

5) Manzo at Eataly/Via Emilia: One of the big draws at Eataly is Lidia Bastianich's new white table cloth restaurant, Manzo. By all accounts the restaurant is serving an inspired, fine dining take on Northern Italian fare, but for a more affordable selection of traditional pastas and hearty meat dishes, head to Via Emilia, just around the corner on 21st St. The restaurant specializes in the...

TOP CHEFFAGE— Here's the first preview clip of Top Chef: Just Desserts, and the contestants are surprisingly grouchy and mean! Hit the link to travel to "a land of [email protected]!%!*e pastry chefs," where butter gets stolen out of spite (sabotage!), people call each other names, and you can, as one of the contestants says, "all just suck it." [-EN-]

From OpenTable:

PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Geoff Koo create dishes that are inspired from products grown in the region. PRINT’s full-time forager carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer.
Don’t miss the...