"Don't change a thing" plead fans of this Toluca Lake "gem" where "exceptional" Northern Italian fare comes at "moderate" prices; the "cozy" space is often "crowded", but "accommodating" waiters "who fawn over you" compensate, and many find it so "pleasant" "you hate to leave."
Prosecco Restaurant Review:
This cozy Toluca Lake eatery features a homey dining room, art on the walls and a big wooden bar. The menu is highlighted by entrées like Black Angus steak medallions with Gorgonzola Barolo wine sauce, grilled tiger shrimp in a mascarpone-herb sauce with polenta, and the anchovy-studded caprese. Another hearty option is the chicken lasagna with sheets of spinach pasta, ricotta, mozzarella and...
Editorial Review:
Since 1995, serves Italian cuisine like pastas, salads, seafood and more; catering available.