Hotel Jerome's longstanding tradition of culinary excellence is showcased in a variety of restaurant options, each reflecting innovative, locally inspired menus that incorporate the freshest organic, natural and seasonal ingredients a time-honored trademark of Auberge Resort restaurants. At the helm is Executive Chef, Rob Zack, who began his career at Aspen's Hotel Jerome nearly 20 years ago....
Experience the history & grandeur of the Hotel Jerome for yourself this Summer season!! Join us on our Garden Terrace as Tony Dilucia and Auberge Resorts take the Hotel Jerome back to its known grandeur.
Experience the history & grandeur of the Hotel Jerome for yourself this Summer season!!